Food & Beverage

It’s no secret that Four Seasons has an award-winning reputation for excellence in cuisine. In our restaurants and lounges, the Food and Beverage team strives to provide exceptional quality and service to our discriminating guests all over the world.

Restaurants and Lounges
From a casual poolside lounge to a steakhouse, each Four Seasons property offers guests multiple choices for dining. In select properties, outlets are created by world-renowned specialty restaurant designers to make each guest’s dining experience unforgettable.

Employee Restaurant
From Three Below in New York City to SMAK (a local expression for “taste”) in Prague, our employee restaurants provide 24-hour food and beverage options for all employees. These restaurants, which are complimentary to employees, also serve as the venue for many employee activities.

Kitchen
The inspiration centre for our culinary delights, the kitchen dazzles guests and satisfies every craving. From a fluffy omelette at three in the morning to an elaborate banquet, our kitchens are always in overdrive, meeting the demands of all of the hotel’s Food and Beverage operations.

Catering
From small, intimate business meetings to elegant wedding banquets, the Catering team focuses on booking our banquet/meeting room space, designing menus and coordinating events to ensure they happen flawlessly.

Convention / Conference Services
If an event lasts a few days and requires accommodation in the hotel, this team is there to help coordinate group room reservations and assist Catering with event planning.

Banquets
Whether for a French- or Russian-style service, our Banquets department is involved from planning, set-up to the execution and breakdown of the room so it can all happen again the next day – or even the next hour.

In-Room Dining
Around the clock, just a phone call away, our In-Room Dining team provides a wide selection of food and beverage options delivered to the comfort of guests’ rooms. They also cater functions held in the privacy of hotel suites.

Stewarding
Making sure that every piece of silver shines and every plate sparkles, the Stewarding team works tirelessly behind the scenes. They ensure that each outlet and function has an adequate supply of clean dishes and silverware, and also keep the kitchen area and the “heart of the house” clean and safe.

Food and Beverage