features traditional and innovative Italian cuisine that highlights
seasonal ingredients at the height of their potential, sourced from the
local farming community. A tasting menu with wine pairings offers guests
an opportunity to experience a selection of the chef's daily
inspirations. In the adjoining bar, a seasonal cocktail list matches the
creativity and novelty of the cuisine – and presents a perfect way to
begin or end any occasion.
joining the Four Seasons team, you can see why Four Seasons has been
named by its employees to FORTUNE magazine’s list of the “100 Best
Companies to Work For.” Four Seasons is one of just 13 organizations to
have the distinction of being recognized every year since the list’s
inception in 1998 – 16 YEARS!