COME JOIN OUR RESTAURANT TEAM!
Quattro features traditional and innovative Italian cuisine that highlights seasonal ingredients at the height of their potential, sourced from the local farming community. A tasting menu with wine pairings offers guests an opportunity to experience a selection of the chef's daily inspirations. In the adjoining bar, a seasonal cocktail list matches the creativity and novelty of the cuisine – and presents a perfect way to begin or end any occasion.
By joining the Four Seasons team, you can see why Four Seasons has been named by its employees to FORTUNE magazine’s list of the “100 Best Companies to Work For.” Four Seasons is one of just 13 organizations to have the distinction of being recognized every year since the list’s inception in 1998 – 16 YEARS!
Come join the Four Seasons Hotel Silicon Valley family as the next Host/ess. The Host/ess is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our ever discriminating guests. By nature of the position, the host/ess is the guests’ first impression of the restaurant. This Host/ess greets guests promptly, courteously, graciously with eye contact, and a smile. Utilizing Open Table, the Host/ess takes reservations, reviews the daily reservation book and has the ability to seat guests without reservations. The Host/ess has a complete working knowledge of the menus, menu ingredients and what is unavailable for that day. A principle role within the restaurant, the Host/ess is familiar with server stations, their daily assignments, their personal timing patterns and their maximum workload capacity. The Host/ess is also familiar with frequent guests and knows their names and preferences.