- Has a set number of rooms to clean
during a shift. Removes dirty
towels and sheets and replaces them with clean ones from the Linen Closet.
Cleans, dusts, and sanitizes all areas of the Guest Room (bedroom, living
room, dining room and bathroom) according to procedure. Makes bed. Vacuums
carpet and cleans marble and tile areas.
Removes Rooms service trays, dishes and carts to service landings.
- Restocks used amenities such as
shampoo, lotions, cotton balls, stationery and pens. (5%)
- Complies with Four Seasons’ Category
One and Category Two Work Rules and Standards of Conduct as set forth in
- Works harmoniously and professionally
with co-workers and supervisors. (10%)